Revenant RanchEST. 1989 · BISON Shop Bulk Shares

A Bison Ranch, Reborn

Some things
weren't meant
to stay gone.

Grass-fed, grass-finished on 10,000 acres — no shortcuts, no confinement, no compromise.

Buy In Bulk

Wholesale Shares

Eighth, quarter, or half-animal packages, cut and packaged for your freezer.

From $1,000
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By The Cut

Retail Cuts

Ground bison, steaks, roasts, and more — priced individually by cut and weight.

Ground from $12/lb
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Ranch Goods

Bison Hides

Full, tanned bison hides — a rare, one-of-a-kind piece for the home.

$2,500 each
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Why "Revenant"

The bison nearly disappeared once. We don't take that for granted.

A revenant is something that comes back — from near-extinction, from being forgotten, from the edge of gone.

That's the whole story of the American bison, and it's been ours too since my grandfather started our bison ranch in 1989. Born and raised in Shadehill, he wanted to create a legacy as stewards of the land.

Every steak, every roast, every pound of ground bison we sell is a small continuation of that comeback — raised slow, raised outdoors, raised right on 10,000 acres.

How We Ranch

Three commitments, stamped in.

No. 01

Open Range, Always

Our herd roams free on native pasture year-round — never confined to a feedlot, never rushed to finish.

No. 02

Grass-Fed & Finished

No grain, no hormones, no shortcuts to the scale. Just forage, seasons, and time.

No. 03

Handled with Respect

Low-stress handling from pasture to processing, because how an animal lives — and how it's harvested — both matter.

As Seen On

Featured on PARK'D with Abby Hornacek

Fox Nation, Season 9 · Episode 1 · Theodore Roosevelt National Park

Abby Hornacek and the Fox Nation crew rode out with us on the range to see the herd up close and learn what it takes to raise bison the old way — open pasture, no shortcuts. It was an honor to share the Revenant story with a national audience.

Watch on Fox Nation

Buy In Bulk

Wholesale bison shares

Fixed price, standard package, no surprises — order online and we'll coordinate processing and pickup or delivery.

Cut lists follow our standard package and don't vary by order — call or email if you'd like to customize your cut breakdown. Ranch pickup in Shadehill, SD, with local pickup also available in Spearfish and Lemmon, SD. We deliver throughout Colorado, Wyoming, and South Dakota, and ship nationwide.

By the Cut

Retail cuts & pricing

Every cut comes from the animal our USDA processor delivers, so availability varies week to week. This isn't an online checkout — call or email us with what you'd like and we'll confirm what's on hand and get it packed up for you.

Bison

Ground
$12/lb

Steaks & Roasts

Top Sirloin Steak
8 oz — $15
T-Bone
8 oz — $25
Aged Ribeye Aged 14 days · 1¼″ thick
8 oz — $23
Skirt / Flank
$18/lb
Top / Bottom Round Steak
5 oz — $5
Hanger Steak
$18/lb
Tri Tip
8 oz — $15
Filet Mignon / Tenderloin
8 oz — $35
Short Ribs
$19/lb
Back Ribs
Pack of 5 lbs — $88
Brisket
$15/lb
Shanks, Soup Bones
$20
Chuck & Pot Roast
$18/lb
Marrow, 10 Bones
$90
Box, 30 lbs Ground
$300

*All meat is individually packaged.

Ready to order?

Send us what you're looking for and we'll confirm availability and get it packed up — no online checkout, just a real answer from the ranch. Delivery throughout Colorado, Wyoming & South Dakota, with shipping available nationwide.

Ranch Goods

Full bison hides

A rare, one-of-a-kind piece — no two hides are alike.

Each hide is tanned whole from our own herd, approximately 6' x 8', with the natural color and texture unique to that animal. Limited availability — we only have as many hides as we do animals each season.

$2,500 each · approx. 6' × 8'

From the Ranch

"We're not building a brand from scratch. We're bringing one back — with a herd that earns the name every season."
— Founder, Revenant Ranch

Stay in the loop.

New cuts, seasonal availability, and when online checkout for retail cuts goes live — straight to your inbox.